Spiced with Tumeric, Cumin, Coriander, Garlic, Ginger, Cinnamon and a touch of chilly and salt.
Warning: Last items in stock!
After dry roasting the nuts are pan toasted with hazelnut oil and spices (tumeric, cumin, coriander, garlic, chilli, ginger, cinnamon and Maldon Sea Salt flakes). Some skin remains on the nuts (see photo).
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